Bonbonbook 12 Bonbons
Irresistibly delicious!
- A super fun gift to give
- Real artisanal bonbons
Flavors
Taste our 18 new flavors, spread across three enchanting categories: "Tasty Adventures," "Fruity Fairy Tales," and "Classic Legends." Choose which flavor categories appear in your book!
Tasty adventures
- Meringue, kalamansi, salted butter crumble
- Fudge, sea salt, popcorn, crispy corn
- Sour mats
- Speculoos, Bastogne crispy
- Sea buckthorn, caramel, Nobel
- Lime leaf, lemongrass, coconut crunch
Fruity fairytales
- Forest fruits, rice pops, yoghurt powder
- Exotic jelly, lemon ganache
- Banana, caramel
- Pear
- Bergamot, regional honey
- Mango passion, Madagascar vanilla
Classical legends
- Pandan, palm sugar
- Stroopwafel, crispy stroopwafel
- Hazelnut, roasted hazelnut
- Double espresso
- Butternut squash
- Tonka
Allergens
This box offers a selection of unique flavors. We recommend checking the ingredients and allergens for each flavor individually.
Storing chocolates
Storage advice for chocolates
Chocolates are little works of art and deserve the right care to preserve their flavor and texture. Here are our tips for optimal storage:
- Cool place : Store chocolates in a cool, dry place (15-20°C), such as a pantry. Avoid the refrigerator; this can cause a white haze, which affects their appearance.
- Odor-free storage : Chocolate absorbs odors quickly. Store chocolates in a tightly sealed container, away from strong-smelling products like onions or cheese.
- Eat within 2-3 weeks : For the best taste, we recommend consuming chocolates within 2 to 3 weeks. Other chocolate products, such as bars, last longer (up to 6 months).
- Hot days : In high temperatures you can store chocolates temporarily in the refrigerator, but make sure they are in an airtight container and let them come to room temperature before consuming.
- Additional tips : Avoid direct sunlight, damp areas and ensure airtight packaging to maintain quality.
Enjoy your artisanal chocolates and make every moment special!
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Bonbonbook 12 Bonbons - Default Title
How our chocolate is made
Handmade
All our chocolates are handmade daily in small batches by our team of chocolatiers.
Unique flavors
Our selection of chocolates is as diverse as a thriller. Choose which flavor categories appear in your Bonbonbook.
Ingredients
The art of making chocolates begins with the use of carefully selected ingredients of the highest quality.
Sustainability
By using honest ingredients and working sustainably, we ensure that you can enjoy every bite with peace of mind.
Flavor categories
Tasty Adventures
For those who love new discoveries: bold flavors and surprising combinations for an adventurous experience.
Fruity Fairy Tales
Let yourself be enchanted by the fresh, fruity flavors for a truly fairytale experience.
Classical Legends
Timeless flavors that appeal to everyone. These legendary bonbons are always a hit.
Discover our new flavors
Meringue, kalamansi, salted butter crumble
Tasty Adventures
Fudge, sea salt, popcorn, crispy corn
Tasty Adventures
Nobels limoncello, salted butter crumble
Tasty Adventures
Coffee, amaretto
Tasty Adventures
Pumpkin spice, cloves
Tasty Adventures
Lime leaf, lemongrass, coconut crunch
Tasty Adventures
Forest fruits, rice pops, yoghurt powder
Fruity Fairy Tales
Exotic jelly, lemon ganache
Fruity Fairy Tales
Sea buckthorn, gingerbread
Fruity Fairy Tales
Blackcurrant, honey, cardamom
Fruity Fairy Tales
Granny Smith caramel, vanilla
Fruity Fairy Tales
Mango passion, Madagascar vanilla
Fruity Fairy Tales
Pandan, palm sugar, coconut
Classical Legends
Stroopwafel, crispy stroopwafel
Classical Legends
Double Hazelnut, feuilletine
Classical Legends
Salt & pepper set, Szechuan pepper, Maldon salt
Classical Legends
Orange caramel, rooibos
Classical Legends
Speculaas spices
Classical Legends
Tamarind, Mango, Passion Fruit, Coconut
The Chefs' Collection
André Gerrits ('t Amsterdammertje)
Pandan, Lychee, Black Rice Crispy
The Chefs' Collection
Lars Scharp (Lars Amsterdam)
Miso, Caramel, Rice Pops
The Chefs' Collection
Sebastiaan Veenhuizen (The Harbour Club)
Passion Fruit, Smoked Olive Oil, Popcorn
The Chefs' Collection
Tim Golsteijn (Bougainville)
Raspberry, Rose, Popping Candy
The Chefs' Collection
Tommy den Hartog
(273)
Crème Catalana
The Chefs' Collection
Wouter Dhondt (Chi Chi)
Popular among our customers
Very tasty chocolate
