Bonbons
The Chef's Collection Bonbons
Delivery time: 3–4 business days (freshly made to order)
Free shipping from €49,-
Perfect to give as a gift or to enjoy yourself
Artisanal, handmade chocolates
Flavors
- André Gerrits - The Amsterdammertje
Candy: Tamarind · Mango · Passion Fruit · Coconut - Lars Scharp - Lars Amsterdam
Candy: Pandan · Lychee · Black Rice Crispy - Sebastiaan Veenhuizen - The Harbour Club East
Bonbon: Miso · Caramel · Rice Pops - Tim Golsteijn - Bougainville
Bonbon: Passion Fruit · Smoked Olive Oil · Popcorn - Tommy den Hartog - Restaurant 273
Candy: Raspberry · Rose · Popping Candy - Wouter Dhondt - Chi Chi The Golf VenueBonbon: Crème Catalana
Allergens
This box offers a selection of unique flavors. We recommend checking the ingredients and allergens for each flavor individually.
Storing chocolates
Storage advice for chocolates
Chocolates are little works of art and deserve the right care to preserve their flavor and texture. Here are our tips for optimal storage:
- Cool place : Store chocolates in a cool, dry place (15-20°C), such as a pantry. Avoid the refrigerator; this can cause a white haze, which affects their appearance.
- Odor-free storage : Chocolate absorbs odors quickly. Store chocolates in a tightly sealed container, away from strong-smelling products like onions or cheese.
- Eat within 2-3 weeks : For the best taste, we recommend consuming chocolates within 2 to 3 weeks. Other chocolate products, such as bars, last longer (up to 6 months).
- Hot days : In high temperatures you can store chocolates temporarily in the refrigerator, but make sure they are in an airtight container and let them come to room temperature before consuming.
- Additional tips : Avoid direct sunlight, damp areas and ensure airtight packaging to maintain quality.
Enjoy your artisanal chocolates and make every moment special!
Email when new stock arrives
The Chef's Collection Bonbons - Default Title
BONBONBOOK X CHEFS
THE CHEFS' COLLECTION
The Chefs' Collection is a unique collaboration between Bonbonbook and several top Dutch chefs. Each bonbon has been carefully crafted in collaboration with the chefs, combining luxurious ingredients and surprising flavor combinations to create an exclusive experience. Perfect as a special gift or for a unique chocolate experience. This is your chance to experience fine dining in chocolate form!
The Amsterdammertje
André Gerrits
With his creative and limitless cooking style, André Gerrits takes you on a global journey of flavors. His culinary vision comes to life in his Michelin-starred restaurant 't Amsterdammertje in Loenen aan de Vecht. Here, everything revolves around international influences, a relaxed atmosphere, and refined dishes of the highest quality.
Candy: Tamarind - Mango - Passion Fruit - Coconut
Lars Amsterdam
Lars Scharp
At Lars Amsterdam, French finesse meets Asian influences. Lars Scharp elevates fine dining to a new level, where every dish is a work of art. In his Michelin-starred restaurant, everything revolves around the perfect balance of technique, flavor, and presentation, with a focus on the very best ingredients.
Candy: Pandan - Lychee - Black Rice Crispy
The Harbour Club
Sebastian Veenhuizen
At Harbour Club Oost, it's all about pure, powerful flavors. Sebastiaan Veenhuizen opts for a no-nonsense approach that focuses on the essence of taste. With influences from Asian and Latin American cuisine and a modern twist, he creates dishes that are both innovative and refined.
Bonbon: Miso - Caramel - Rice Pops
Bougainville
Tim Golsteijn
With a background in top gastronomy and pastry, Tim Golsteijn has developed a refined and sophisticated culinary style. At Bougainville, he combines flavors and aromas in a way that evokes memories and stirs emotions. As the "modern gastronomic conscience" of the Michelin-starred restaurant and Hotel TwentySeven, he elevates fine dining to a new level.
Bonbon: Passion Fruit - Smoked Olive Oil - Popcorn
Restaurant 273
Tommy den Hartog
At Restaurant 273 in Utrecht, Tommy den Hartog blends classic French techniques with international flavors and modern cooking styles. His dishes are innovative, refined, and always with a creative twist. In a relaxed atmosphere and with personalized service, he creates a comprehensive culinary experience where craftsmanship and originality converge.
Candy: Raspberry - Rose - Popping Candy
Chi Chi
Wouter Dhondt
At ChiChi The Golf Venue in Utrecht, Wouter Dhondt takes his guests on a culinary journey full of surprising flavors and innovative techniques. His cuisine is all about experience, where gastronomy, golf, and entertainment converge in a unique setting. With an eye for detail and creativity, he ensures that every guest leaves with a special memory.
Chocolate: Crème Catalana
The bestsellers of the moment
Popular among our customers
Describe your featured collection here
