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The Chef's Collection Bonbons

Name: The Chef's Collection Bonbons
Brand: Bonbonbook
Price: 14.95 EUR
Availability: InStock

€14,95

Save €-14,95 Sold out

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The Chefs' Collection is a unique collaboration between Bonbonbook and several top chefs. Each bonbon has been carefully crafted in collaboration with the chefs, combining luxurious ingredients and surprising flavor combinations to create an exclusive experience. Perfect as a special gift or for a unique chocolate experience. This is your chance to experience fine dining in chocolate form.

Delivery time: 3–4 business days (freshly made to order)

Quantity

Free shipping from €75,-
Perfect to give as a gift or to enjoy yourself
Artisanal, handmade chocolates

Flavors

André Gerrits - The Amsterdammertje
Candy: Tamarind · Mango · Passion Fruit · Coconut
Lars Scharp - Lars Amsterdam
Candy: Pandan · Lychee · Black Rice Crispy
Sebastiaan Veenhuizen - The Harbour Club East
Bonbon: Miso · Caramel · Rice Pops
Tim Golsteijn - Bougainville
Bonbon: Passion Fruit · Smoked Olive Oil · Popcorn
Tommy den Hartog - Restaurant 273
Candy: Raspberry · Rose · Popping Candy
Wouter Dhondt - Chi Chi The Golf VenueBonbon: Crème Catalana

Allergens

This box offers a selection of unique flavors. We recommend checking the ingredients and allergens for each flavor individually.

Storing chocolates

Storage advice for chocolates

Chocolates are little works of art and deserve the right care to preserve their flavor and texture. Here are our tips for optimal storage:

Cool place : Store chocolates in a cool, dry place (15-20°C), such as a pantry. Avoid the refrigerator; this can cause a white haze, which affects their appearance.
Odor-free storage : Chocolate absorbs odors quickly. Store chocolates in a tightly sealed container, away from strong-smelling products like onions or cheese.
Eat within 2-3 weeks : For the best taste, we recommend consuming chocolates within 2 to 3 weeks. Other chocolate products, such as bars, last longer (up to 6 months).
Hot days : In high temperatures you can store chocolates temporarily in the refrigerator, but make sure they are in an airtight container and let them come to room temperature before consuming.
Additional tips : Avoid direct sunlight, damp areas and ensure airtight packaging to maintain quality.

Enjoy your artisanal chocolates and make every moment special!

The Chef's Collection Bonbons

Title: Default Title

€14,95

Sale Sold out

BONBONBOOK X CHEFS

THE CHEFS' COLLECTION

The Chefs' Collection is a unique collaboration between Bonbonbook and several top Dutch chefs. Each bonbon has been carefully crafted in collaboration with the chefs, combining luxurious ingredients and surprising flavor combinations to create an exclusive experience. Perfect as a special gift or for a unique chocolate experience. This is your chance to experience fine dining in chocolate form!

André Gerrits

✻

Lars Scharp

✻

Sebastian Veenhuizen

✻

Tim Golsteijn

✻

Tommy den Hartog

✻

Wouter Dhondt

✻

André Gerrits

✻

Lars Scharp

✻

Sebastian Veenhuizen

✻

Tim Golsteijn

✻

Tommy den Hartog

✻

Wouter Dhondt

✻

André Gerrits

✻

Lars Scharp

✻

Sebastian Veenhuizen

✻

Tim Golsteijn

✻

Tommy den Hartog

✻

Wouter Dhondt

✻

André Gerrits

✻

Lars Scharp

✻

Sebastian Veenhuizen

✻

Tim Golsteijn

✻

Tommy den Hartog

✻

Wouter Dhondt

✻

André Gerrits

✻

Lars Scharp

✻

Sebastian Veenhuizen

✻

Tim Golsteijn

✻

Tommy den Hartog

✻

Wouter Dhondt

✻

André Gerrits

✻

Lars Scharp

✻

Sebastian Veenhuizen

✻

Tim Golsteijn

✻

Tommy den Hartog

✻

Wouter Dhondt

✻

The Amsterdammertje

André Gerrits

With his creative and limitless cooking style, André Gerrits takes you on a global journey of flavors. His culinary vision comes to life in his Michelin-starred restaurant 't Amsterdammertje in Loenen aan de Vecht. Here, everything revolves around international influences, a relaxed atmosphere, and refined dishes of the highest quality.

Candy: Tamarind - Mango - Passion Fruit - Coconut

Lars Amsterdam

Lars Scharp

At Lars Amsterdam, French finesse meets Asian influences. Lars Scharp elevates fine dining to a new level, where every dish is a work of art. In his Michelin-starred restaurant, everything revolves around the perfect balance of technique, flavor, and presentation, with a focus on the very best ingredients.

Candy: Pandan - Lychee - Black Rice Crispy

The Harbour Club

Sebastian Veenhuizen

At Harbour Club Oost, it's all about pure, powerful flavors. Sebastiaan Veenhuizen opts for a no-nonsense approach that focuses on the essence of taste. With influences from Asian and Latin American cuisine and a modern twist, he creates dishes that are both innovative and refined.

Bonbon: Miso - Caramel - Rice Pops

Bougainville

Tim Golsteijn

With a background in top gastronomy and pastry, Tim Golsteijn has developed a refined and sophisticated culinary style. At Bougainville, he combines flavors and aromas in a way that evokes memories and stirs emotions. As the "modern gastronomic conscience" of the Michelin-starred restaurant and Hotel TwentySeven, he elevates fine dining to a new level.

Bonbon: Passion Fruit - Smoked Olive Oil - Popcorn

Restaurant 273

Tommy den Hartog

At Restaurant 273 in Utrecht, Tommy den Hartog blends classic French techniques with international flavors and modern cooking styles. His dishes are innovative, refined, and always with a creative twist. In a relaxed atmosphere and with personalized service, he creates a comprehensive culinary experience where craftsmanship and originality converge.

Candy: Raspberry - Rose - Popping Candy

Chi Chi

Wouter Dhondt

At ChiChi The Golf Venue in Utrecht, Wouter Dhondt takes his guests on a culinary journey full of surprising flavors and innovative techniques. His cuisine is all about experience, where gastronomy, golf, and entertainment converge in a unique setting. With an eye for detail and creativity, he ensures that every guest leaves with a special memory.

Chocolate: Crème Catalana

Culinary experience

The Chef's Collection brings together the signature flavors of renowned chefs in a single, unique selection of bonbons. This is your chance to experience fine dining in chocolate form!