BONBONBOOK X CHEFS
THE CHEFS' COLLECTION
The Chefs' Collection is a unique collaboration between Bonbonbook and several top Dutch chefs. Each bonbon has been carefully crafted in collaboration with the chefs, combining luxurious ingredients and surprising flavor combinations to create an exclusive experience. Perfect as a special gift or for a unique chocolate experience. This is your chance to experience fine dining in chocolate form!
The Amsterdammertje
André Gerrits
With his creative and limitless cooking style, André Gerrits takes you on a global journey of flavors. His culinary vision comes to life in his Michelin-starred restaurant 't Amsterdammertje in Loenen aan de Vecht. Here, everything revolves around international influences, a relaxed atmosphere, and refined dishes of the highest quality.
Candy: Tamarind - Mango - Passion Fruit - Coconut
Lars Amsterdam
Lars Scharp
At Lars Amsterdam, French finesse meets Asian influences. Lars Scharp elevates fine dining to a new level, where every dish is a work of art. In his Michelin-starred restaurant, everything revolves around the perfect balance of technique, flavor, and presentation, with a focus on the very best ingredients.
Candy: Pandan - Lychee - Black Rice Crispy
The Harbour Club
Sebastian Veenhuizen
At Harbour Club Oost, it's all about pure, powerful flavors. Sebastiaan Veenhuizen opts for a no-nonsense approach that focuses on the essence of taste. With influences from Asian and Latin American cuisine and a modern twist, he creates dishes that are both innovative and refined.
Bonbon: Miso - Caramel - Rice Pops
Bougainville
Tim Golsteijn
With a background in top gastronomy and pastry, Tim Golsteijn has developed a refined and sophisticated culinary style. At Bougainville, he combines flavors and aromas in a way that evokes memories and stirs emotions. As the "modern gastronomic conscience" of the Michelin-starred restaurant and Hotel TwentySeven, he elevates fine dining to a new level.
Bonbon: Passion Fruit - Smoked Olive Oil - Popcorn
Restaurant 273
Tommy den Hartog
At Restaurant 273 in Utrecht, Tommy den Hartog blends classic French techniques with international flavors and modern cooking styles. His dishes are innovative, refined, and always with a creative twist. In a relaxed atmosphere and with personalized service, he creates a comprehensive culinary experience where craftsmanship and originality converge.
Candy: Raspberry - Rose - Popping Candy
Chi Chi
Wouter Dhondt
At ChiChi The Golf Venue in Utrecht, Wouter Dhondt takes his guests on a culinary journey full of surprising flavors and innovative techniques. His cuisine is all about experience, where gastronomy, golf, and entertainment converge in a unique setting. With an eye for detail and creativity, he ensures that every guest leaves with a special memory.
Chocolate: Crème Catalana
ORDER THE CHEFS' COLLECTION
Be amazed by the culinary creations of top chefs, transformed into irresistible bonbons. The Chef's Collection is an exclusive limited edition you won't want to miss.
