At Bonbonbook, quality comes first. We want everyone to enjoy our bonbons, made with the finest Valrhona chocolate and carefully selected ingredients. But we also understand that food allergies and intolerances play an important role in choosing what you eat. That's why we are happy to provide you with more information about the allergens in our bonbons, so you can make informed choices.
Halal
Almost all our bonbons are halal. However, there is one exception: the bonbon containing alcohol, specifically the Nobels limoncello, salted butter crumble bonbon. This one contains alcohol and is therefore not halal. Do you want to be sure that you only receive halal bonbons? Then please let us know! You can indicate this in the order notes during the checkout process. In that case, we will replace the alcoholic bonbon with another delicious variant, so you can always enjoy our treats without worries.
Vegetarian Bonbons
All our bonbons are vegetarian. At Bonbonbook, we only use the best and fairest ingredients, without gelatin or other animal additives (except dairy and honey in some flavours). This way, you can enjoy our delicious chocolate creations without a care.
What are allergens?
Allergens are substances that can cause an allergic reaction in people with a hypersensitivity to certain foods. This can range from a mild irritation to a severe reaction. At Bonbonbook, we take allergens seriously and do our best to inform our customers about the potential risks.
Allergens per bonbon
Tasty Adventures
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Meringue, calamansi, salted butter crumble
Allergens: milk, egg, gluten -
Fudge, sea salt, popcorn, corn crisp
Allergens: milk (possibly gluten, from the corn crisp) -
Limoncello, salted butter crumble
Allergens: milk, gluten (contains alcohol) -
Double espresso
Allergens: milk -
Rosemary, caramel, salted peanut
Allergens: milk, peanut -
Date syrup, coconut milk, caramel
Allergens: milk (coconut)
Fruity Fairy Tales
-
Forest fruits, rice pops, yoghurt powder
Allergens: milk (possibly gluten, from the rice pops) -
Yuzu, vanilla
Allergens: milk -
Strawberry, hibiscus
Allergens: milk -
Blackcurrant, honey, cardamom
Allergens: milk -
Granny Smith, caramel, vanilla
Allergens: milk -
Passion fruit, salted caramel crisp
Allergens: milk (possibly gluten, from the caramel crisp)
Classic Legends
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Pandan, roasted coconut
Allergens: milk (coconut) -
Stroopwafel, stroopwafel crisp
Allergens: milk, gluten, egg -
Fleur de sel, caramel, hazelnut
Allergens: milk, nuts (hazelnut) -
Tonka, miso
Allergens: soy, milk -
Lychee, matcha
Allergens: milk -
Madagascar vanilla
Allergens: milk
The Chefs' Collection
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Tamarind, mango, passion fruit, coconut
Allergens: milk (coconut) -
Pandan, lychee, black rice crisp
Allergens: milk (possibly gluten, from puffed rice) -
Miso, caramel, rice pops
Allergens: soy, milk (possibly gluten, from the rice pops) -
Passion fruit, smoked olive oil, popcorn
Allergens: milk (possibly gluten, from the corn crisp) -
Raspberry, rose, popping candy
Allergens: milk -
Crème Catalana
Allergens: milk, gluten
Please note
We cannot guarantee that the bonbons are completely gluten or nut-free. Everything is produced in the same kitchen.
Common allergens in chocolate products
Our bonbons are made with care and craftsmanship, but some ingredients may contain allergens. Here are some common allergens you may encounter in our bonbons:
- Milk: Many of our bonbons contain milk, in the form of milk powder, cream, or butter. Milk is an important ingredient in milk and white chocolate and is therefore present in most of our creations.
- Nuts: We use nuts such as hazelnuts and almonds in various bonbons. Even if you choose bonbons without nuts, cross-contamination cannot be completely ruled out as all bonbons are made in the same environment.
- Gluten: Some of our bonbons contain gluten, for example, those with speculoos or other biscuit ingredients. Although we do our best to prevent cross-contamination, traces of gluten may be present in other bonbons.
- Soy: Soy lecithin is a commonly used emulsifier in chocolate and provides a smooth texture. Almost all our bonbons contain this ingredient.
- Egg: Although not all bonbons contain egg, we sometimes use egg in, for example, meringue or other airy fillings.
How do we prevent cross-contamination?
We understand that even the smallest amounts of an allergen can cause severe reactions in people with allergies. Therefore, at Bonbonbook, we take measures to limit cross-contamination as much as possible.
What if you have an allergy?
If you have an allergy, we recommend that you contact us before placing an order. We can then advise you on which bonbons may be suitable for you. Although we cannot give a full guarantee that our products are free from certain allergens, we do our best to inform you as thoroughly as possible and help you with your choice.
Enjoy with peace of mind
At Bonbonbook, we want everyone to enjoy our delicious bonbons. We do everything we can to make our products as safe as possible for everyone, including people with food allergies. Do you have any questions or concerns about allergens? Please feel free to contact us. We are happy to help you and ensure that you can enjoy our bonbons with peace of mind.
