Bonbonbook 18 bonbons + Christmas sleeve [Limited Edition]

Taste our 18 new flavors, spread across three enchanting categories: "Tasty Adventures," "Fruity Fairy Tales," and "Classic Legends." Choose which flavor categories appear in your book!

Tasty adventures

• Meringue, kalamansi, salted butter crumble
• Fudge, sea salt, popcorn, crispy corn
• Sour mats
• Speculoos, Bastogne crispy
• Sea buckthorn, caramel, Nobel
• Lime leaf, lemongrass, coconut crunch

Fruity fairytales

• Forest fruits, rice pops, yoghurt powder
• Exotic jelly, lemon ganache
• Banana, caramel
• Pear
• Bergamot, regional honey
• Mango passion, Madagascar vanilla

Classical legends

• Pandan, palm sugar
• Stroopwafel, crispy stroopwafel
• Hazelnut, roasted hazelnut
• Double espresso
• Butternut squash
• Tonka

This box offers a selection of unique flavors. We recommend checking the ingredients and allergens for each flavor individually.

Storage advice for chocolates

Chocolates are little works of art and deserve the right care to preserve their flavor and texture. Here are our tips for optimal storage:

• Cool place : Store chocolates in a cool, dry place (15-20°C), such as a pantry. Avoid the refrigerator; this can cause a white haze, which affects their appearance.
• Odor-free storage : Chocolate absorbs odors quickly. Store chocolates in a tightly sealed container, away from strong-smelling products like onions or cheese.
• Eat within 2-3 weeks : For the best taste, we recommend consuming chocolates within 2 to 3 weeks. Other chocolate products, such as bars, last longer (up to 6 months).
• Hot days : In high temperatures you can store chocolates temporarily in the refrigerator, but make sure they are in an airtight container and let them come to room temperature before consuming.
• Additional tips : Avoid direct sunlight, damp areas and ensure airtight packaging to maintain quality.

Enjoy your artisanal chocolates and make every moment special!