Chocolate continues to evolve, and 2026 will be a year full of innovation, depth, and conscious choices. While 2025 focused primarily on sustainability, unique flavors, and luxury gifting, 2026 will see these trends mature and truly converge.
At Bonbonbook, we don't just follow these chocolate trends; we actively incorporate them into our handmade bonbons and chocolate collections. In this blog post, we'll take you through the most important chocolate trends of 2026 and show you how they compare to the chocolate trends of 2025.
1. Sustainable chocolate from trend to norm
By 2025, sustainable chocolate was becoming increasingly important. Consumers were increasingly asking about origin, fair-trade cocoa, and responsible production. By 2026, this will no longer be a differentiator, but a basic requirement.
At Bonbonbook, we work with high-quality chocolate and ingredients, focusing on quality and provenance. Not because it's a trend, but because we believe the most delicious chocolates can only be created with respect for the product and its maker. Our packaging also continues to evolve, focusing on less waste and enhancing the experience.
2. Less sugar, more layering
While experiments with less sweet bonbons were already underway in 2025, this trend continues strongly in 2026. Chocolate is becoming less about sugar and more about balance, depth, and mouthfeel. At Bonbonbook, you see this reflected in bonbons where dark chocolate, fruity acidity, and creamy fillings complement each other. Less sweetness doesn't mean less flavor, but rather more room for nuance.
3. From striking flavors to thoughtful combinations
In 2025, surprising flavor combinations took center stage. Think herbs, citrus, and floral notes. In 2026, these combinations will become more refined and better balanced. At Bonbonbook, we translate this trend into bonbons that surprise, not shout. Flavors are built like a story, with each ingredient serving a purpose. Adventurous, yet always accessible.
4. Bonbons as a story and collection
In 2025, we saw chocolate increasingly presented as an experience. In 2026, this will evolve into chocolate with a clear and coherent story. Bonbonbook is known for chocolate in book form. In 2026, our collections will be built even more like a story you savor from beginning to end. Each bonbon is a chapter, each box a complete story.
5. Luxury personalized chocolate gifts
While luxury chocolate gifts in 2025 were primarily about appearance, in 2026, it's all about meaning. People want to give a gift that feels personal and has a special meaning. Bonbonbook responds to this with carefully curated bonbon books that are perfect as chocolate gifts for special moments. Not a standard box of chocolates, but a thoughtful gift.
6. Plant-based and conscious choices
Plant-based chocolate was clearly on the rise in 2025. By 2026, it will be a permanent fixture in the product ranges of many chocolate makers. At Bonbonbook, we continue to explore ways to combine conscious choices with taste and quality. Vegan and allergy-friendly chocolates are constantly improving and becoming more wholesome.
7. Chocolate as a visual statement
In 2025, chocolate became increasingly beautiful. In 2026, appearance will be as important as taste. Chocolates will become refined, elegant, and almost works of art. Bonbonbook chocolates perfectly reflect this. Shape, color, and finish enhance the story and make chocolate something you not only taste, but also experience.
Chocolate trends in 2026 according to Bonbonbook
The chocolate trends of 2026 build on what was established in 2025. Sustainability, flavor, experience, and luxury converge in thoughtfully crafted bonbons and chocolate collections. At Bonbonbook, we translate these trends into handmade bonbons that are both contemporary and contemporary. For those who see chocolate not as a snack, but as an experience.
Discover the chocolate trends of 2026 in our chocolate books and experience how stories, flavors, and craftsmanship come together.
Curious about our newest bonbons and chocolate collections? Discover the world's most delicious books and sample the chocolate trends of 2026.
