Bonbonbook proudly presents " The Chefs' Collection ": an exclusive collaboration with six top Dutch chefs. Each of these chefs, known for their refined taste, innovative cuisine, and Michelin-starred awards, developed their own signature bonbon in collaboration with Bonbonbook. The result? A unique chocolate experience that combines gastronomy and artisanal chocolate.
A unique collaboration with top Dutch chefs
The collection consists of six special bonbons, created with and inspired by the culinary vision of:
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André Gerrits - The Amsterdammertje
Candy: Tamarind · Mango · Passion Fruit · Coconut -
Lars Scharp - Lars Amsterdam
Candy: Pandan · Lychee · Black Rice Crispy -
Sebastiaan Veenhuizen - The Harbour Club East
Bonbon: Miso · Caramel · Rice Pops -
Tim Golsteijn - Bougainville
Bonbon: Passion Fruit · Smoked Olive Oil · Popcorn -
Tommy den Hartog - Restaurant 273
Candy: Raspberry · Rose · Popping Candy -
Wouter Dhondt - Chi Chi The Golf Venue
Chocolate: Crème Catalana
Each bonbon reflects the chef's character, signature, and creativity. From Asian influences to French finesse, this limited-edition collection introduces you to the best that Dutch gastronomy has to offer, in the form of luxurious, handmade chocolate.
A gift for true gourmets
The Chefs' Collection is presented in stylish books and makes an ideal refined gift or culinary treat for yourself. Whether you're a gastronomy enthusiast, looking for a unique chocolate experience, or want to give an unforgettable gift: with this collection, you're literally giving the gift of a piece of Michelin-starred cuisine.
Limited edition
This is your chance to experience fine dining in chocolate form. The Chef's Collection is available for a limited time only and is handmade in limited editions. Click here to The Chefs' Collection available to order!
