Chocolate is so much more than a sweet treat—it's an art form. At Bonbonbook, we strive to offer you the best chocolate experience, and we do this by using only the very best chocolate. A brand that consistently distinguishes itself through its outstanding quality is Valrhona , one of the world's most prestigious chocolate producers. Read here how this prestigious chocolate is made, why we choose Valrhona, and what makes it so special.
1. The history of Valrhona
Valrhona was founded in 1922 in the French Alps region by a passionate chocolatier, Alberic Guironnet. What began as a small family business has since grown into a world-renowned chocolate maker. Valrhona has always emphasized craftsmanship, innovation, and the search for the finest cocoa beans. This is precisely what sets them apart from many other chocolate brands – they have a deep connection to their product, from the land where the cocoa grows to the final chocolate we enjoy.
Valrhona has always been a pioneer in discovering new cocoa varieties and creating chocolate of unparalleled quality. The brand has built its reputation as the choice of top chefs and chocolatiers worldwide.
2. The cocoa beans
What makes Valrhona chocolate so special is not only the way they process the beans, but also how they treat the cocoa farmers. Valrhona works closely with cocoa farmers, not only to source the highest-quality cocoa beans but also to offer them a fair price and contribute to sustainable practices. They have long-term relationships with local farmers in various regions, including Venezuela, Ghana, Madagascar, and the Dominican Republic.
Sustainability is central to Valrhona's approach. The brand supports projects that help farmers improve their productivity, enhance the quality of their beans, and simultaneously protect biodiversity and the environment. This makes Valrhona chocolate not only delicious but also responsible.
3.The different types of Valrhona chocolate
Valrhona offers a wide range of chocolate, from classic dark chocolate to milk and white chocolate. Each type has its own unique characteristics and flavor profile. Some of Valrhona's best-known varieties include:
- Guanaja : A dark chocolate with an intense, powerful flavor, originating from the Caribbean. It's the favorite of many top chefs and chocolatiers for its rich flavor and deep notes.
- Jivara : A milk chocolate known for its smooth, creamy texture and flavor. It's perfect for those who enjoy a rich milk chocolate flavor without it being too sweet.
- Ivoire : White chocolate that is not too heavy, with a light and refined taste that accentuates the flavours of the cocoa butter.
What all these chocolates have in common is their exceptional taste and the high quality of the ingredients used.
4. Why we use Valrhona at Bonbonbook
At Bonbonbook, we strive to create the most delicious, highest-quality bonbons. We believe chocolate should be an experience—not just a treat, but an adventure for your taste buds. Valrhona chocolate allows us to achieve this.
Valrhona offers not only the finest quality chocolate but also a wide range of flavors and textures that perfectly complement our handmade bonbons. The rich, complex flavors of Valrhona chocolate elevate our creations and make each bonbon a true masterpiece. Whether we work with dark, milk, or white chocolate, Valrhona quality is always the foundation of our products.
5. The perfect balance between quality and taste
What makes Valrhona so special is the perfect balance between quality and flavor. Valrhona ensures that the chocolate retains its flavor and develops with every step of the production process. The chocolate always has a refined taste without being overpowering, making it an ideal choice for our bonbons. We want every bite to be an experience, and with Valrhona chocolate, we can deliver that experience time and time again.
Conclusion
Valrhona chocolate is more than just an ingredient—it's a symbol of craftsmanship, quality, and sustainability. By choosing Valrhona, we at Bonbonbook can offer the very best chocolate, made with care and respect for the product and the people who make it. With every bonbon we make, Valrhona's rich history and outstanding quality come to life.
Want to know more about where our chocolate comes from and how we work with Valrhona to create the finest flavors? Read more about where our chocolate comes from and discover the passion behind our handmade bonbons.
